CHEF'S RECOMMENDATION
FOCACCIA WHIT BEET HUMMUS
7.50€
ITALIAN-STYLE SALAD: CHERRY TOMATO, BASIL BURRATA
12€
PROVOLETA WHIT DRIED TOMATO AND OREGANO
9€
SORRENTINO DE BOLETUS Y RICOTTA
13€
SALMON RAVIOLI
13€
MEAT AND ROSEMARY RAVIOLI
13€
VEGETABLE CANNELLONI WITH BECHAMEL SAUCE AND RED SAUCE
14€
BEEF CANNELLONI WITH BECHAMEL SAUCE AND RED SAUCE
16€
SAUTEED TAGLIATELLE WITH MUSHROOMS AND TRUFFLE
13€
TAGLIATELLE WITH PRAWNS, DATES AND BUTTER
13€
POTATO AND BEETROOT GNOCCHI WITH PESTO OR TOMATO SAUCE (TO CHOOSE ONE)
11€
@elpalaceterestobrunch
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